Stir fried with eggs, peas, tomatoes, onions, carrots, and scallions.

Buddha "Riceberry" brown rice, stir-fried with eggs and fresh seasonal vegetables.

Stir fried with eggs, traditional basil, onions, bell peppers, tomatoes, scallions, and holy basil.

Green curry paste, eggs, fried eggplant, bell peppers, scallion, onions, and holy basil.

An enchanting pineapple boat, with eggs, curry powder, scallions, onions, tomatoes, peppers, pineapple, cashews, and raisins.

A delicious blend of our yellow curry, carrots, onions, and potatoes. Served over egg noodles.

Bean thread noodles stir-fried with the combination of eggs, cabbage, mushrooms, onions, broccoli, snow peas, and carrots.

A popular twist on a Thai classic, spaghetti noodle stir-fried with eggs, bell peppers, onions, tomatoes, scallions, and holy basil. A spicy treat.

The royal way to the Thai classic, Rice noodles with bean sprouts and scallions, Then wrapped in a golden omelet with crushed peanuts on the side. Voted Best PadThai in Jax!

Wide rice noodles wok-fried with eggs, broccoli and carrots in a sweet Thai black soy sauce.