Basted with the best homemade honey glaze, roasted then flash-fried to a crisp piece of art. Served with house special Thai gravy, cabbage, carrots, broccoli, baby corn, green peas, and squash.
St. Louis style pineapple honey glazed BBQ pork ribs broiled 8 hours for optimal tenderness, Topped with almonds. Served with coconut rice.
Whole deep-fried fish served with holy basil, Bell pepper, asparagus, broccoli, carrot over our famous red curry reduction sauce.
Hand-rubbed with Thai spices and pan-cooked. Topped with bell peppers, onions, holy basil, almonds, asparagus, broccoli, and carrots and finished with red curry reduction sauce.
Marinated in curry coconut milk, rubbed with Thai herbs and served with an organic mixed green salad.
Crispy, golden fried chicken glazed in our delicious orange zest sauce and topped with sesame seeds. Served with steamed broccoli and carrots served with Jasmine rice.
|Jasmine Aromatic Rice|
|Steam House Noodles||+$1.99|
|Riceberry Brown Rice||+$2.59|
|Coconut Buddha Rice||+$2.99|